1055 4Th St
1900 Esplanade Dr
107 Bolinas Rd
855 Howard St
1507 Polk St
9 Main Street
Calamari Fritti
Fried Calamari
For 2 | $13.95 |
Bruschetta
Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil
| $9.95 |
Carpaccio
Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano
| $12.95 |
Burrata
Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt
| $12.95 |
Add Chicken - $4 or Prawns - $6 to any Salad
Cesare
Classic Ceasar Salad
| $9.95 |
Gorgonzola
Hearts of Romaine with Gorgonzola
| $10.50 |
Stracciatella
Chicken Broth Pasta, Egg, Parmigiano and Parsley
| $6.95 |
Tortellini Brodo
Tortellini in chicken broth
| $6.95 |
Insalata Mista
Mixed Baby Lettuces
| $8.95 |
Arugula
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
| $10.50 |
served with choice of salad or french fries
Pollo al Basilico
Grilled Chicken with roasted peppers, goat cheese and basil
| $11.95 |
Grilled Fontina Cheese & Prosciutto
| $11.95 |
Meatball
Homemade Meatballs, Marinara and Mozzarella
| $11.95 |
Fettuccine Gamberi
Prawns, Garlic, Tomato, and Chilies
| $19.95 |
Linguini Gamberi e Limone
Prawns, Lemon, Garlic, and Cream
| $19.95 |
Penne Con Salsicce
Tomato, Sausage and Spinach
| $16.95 |
Cappellini Pomodoro
Angel hair pasta with garlic, basil and tomato
| $13.95 |
Spaghetti Carbonara
Pancetta, Eggs, Parmigiana
| $16.95 |
Spaghetti Putanesca
Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers
| $16.95 |
Tortellini Romana
Cream, prosciutto, peas
| $16.95 |
Rigatoni and Eggplant Parmigiana
Eggplant Parmigiana With a Side of Rigatoni
| $17.95 |
Linguine Alle Vongole
with Clams, Garlic and White Wine
| $19.95 |
Tagliatelle Bolognese
Ground Beef, Veal, Pork and Tomato Sauce
| $17.95 |
Penne Amartriciana
Pancetta, Pecorino, chilies and Tomato
| $16.95 |
Pappardelle Cinghiale
Homemade Wild Boar Sausage and Forest Mushrooms
| $18.95 |
Fettuccine Quattro Formaggi
Fettuccine Four Cheeses
| $16.95 |
Orrecchiette Con Salsicce e Rapini
Sausage, Broccoli Rabe, Garlic and Chilies
| $16.95 |
Rigatoni and Meatballs
| $17.95 |
Pollo Piccata
Chicken with lemon and caper sauce
| $19.95 |
Costoletta di Vitello Valdostana
Breaded Veal chop with Fontina and Prosciutto
| $32.95 |
Vitello Piccata
Veal with lemon and caper sauce
| $21.95 |
Cacciucco Livornese
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
| $23.95 |
Cape Santa al Tartufo
Pan Seared Sea Scallops with Risotto and Truffle Sauce
| $23.95 |
Pollo Marsala
Chicken Breast with Mushrooms and Marsala
| $19.95 |
Vitello Saltimboca
Veal with Prosciutto, Mozzarella, and Sage
| $22.95 |
Pollo Pamigiana
Chicken breast, tomato, mozzarella, and parmigiano
| $19.95 |
Spinaci
Sauteed Spinach with garlic, virgin olive oil, and chili
| $6.95 |
Rapini
Broccoli Rabe with Garlic and Chili
| $7.95 |
Patatine
French Fries
| $4.95 |
Fagioli All'Ucceletto
Cannellini Beans, Tomato, Sage and Garlic
| $6.95 |
Meatballs (2)
| $8.95 |
Calamari Fritti
Fried Calamari
For 2 | $13.95 |
Bruschetta
Grilled Tuscan Bread with Garlic, Fresh Tomatoes and Basil
| $9.95 |
Carpaccio
Thinly sliced raw Filet Mignon, arugula, capers and shaved Parmigiano
| $12.95 |
Burrata
Creamy mozzarella di bufala, crostini, olive oil, sea salt
| $12.95 |
Insalata Mista
Mixed Baby Lettuces
| $8.95 |
Arugula
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
| $10.50 |
Cesare
Classic Caesar Salad
| $9.95 | |
Add white anchovies to ceasar | $3.00 |
Gorgonzola
Hearts of Romaine with Gorgonzolza
| $10.50 |
Tagliatelle Bolognese
Ground beef, Veal, Pork, and Tomato Sauce
| $17.95 |
Rigatoni and Eggplant Parmigiana
Eggplant Parmigiana with a Side of Rigatoni
| $17.95 |
Penne Con Salsicce
Tomato, Sausage and Spinach
| $16.95 |
Rigatoni with Meatballs
| $17.95 |
Penne Amatriciana
Pancetta, Pecorino, chilies and Tomato
| $16.95 |
Pappardelle Cinghiale
Wild Boar Sausage and Forest Mushrooms
| $18.95 |
Gnocchi Aurora
Homemade Potato Dumpling with tomato and cream
| $16.95 |
Spaghetti Carbonara
Pancetta, Eggs, Parmigiana
| $16.95 |
Fettuccine Quattro Formaggi
with Four Cheeses
| $16.95 |
Tortellini Romana
cream, prosciutto, peas
| $16.95 |
Cappellini Pomodoro
Angel hair pasta with garlic, basil and tomato
| $13.95 |
Spaghetti Carbonara
Pancetta, Eggs, Parmagiana
| $16.95 |
Orrecchiette Salsiccie e Rapini
Sausage, Broccoli Rabe, Garlic and Chilies
| $16.95 |
Spaghetti Putanesca
Fresh Tomato, Garlic, Basil, Anchovies, and Black Olives
| $16.95 |
Ravioli Di Magro
Ricotta filled ravioli with butter, sage and parmigiano
| $17.95 |
Cacciucco Livornese
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
| $23.95 |
Linguini Gamberi e Limone
Prawns, Lemon, Garlic and Cream
| $19.95 |
Linguine Alle Vongole
with Manilla Clams, Red or White Sauce
| $19.95 |
Cape Sante al Tartufo
Pan Seared Sea Scallops with Risotto and Truffle Sauce
| $23.95 |
Fettuccine Gamberi
Prawns, Garlic, Tomato, Marsala and Chilies
| $19.95 |
Stracceti
Thinly sliced Angus New York Steak with Arugula and Shaved Parmigiano
| $29.95 |
Costoletta Di Vitello Parmigiana
Breaded veal chop with tomato, Mozzarella and Parmigiano
| $32.95 |
Vitello Piccata
Veal with Lemon Capers and White Wine
| $21.95 |
Vitello Ai Porcini
Veal with Porcini Mushrooms
| $22.95 |
Costoletta di Vitello Valdostana
Breaded Veal Chop with Fontina and Prosciutto
| $32.95 |
Osso Buco Milanese
Braised Veal Shanks with Saffron Risotto
| $24.95 |
Bistecca al Gorgonzola
Angus New York Steak with Gorgonzola Butter and Fries
| $29.95 |
Pollo Al Mattone
Marinated Half Chicken seared under a Brick
| $19.95 |
Vitello Alla Saltimboca
Veal with Prosciutto, Mozzarella and Sage
| $22.95 |
Costolette D'Agnello
Griled Rack of Lamb with rosemary sauce
| $26.95 |
Costoletta di Vitello
Grilled veal loin chop
| $32.95 |
Spinaci
Sauteed Spinach with garlic, virgin olive oil and duli
| $6.95 |
Fagioli All'Ucceletto
Cannellini Beans, Tomato, Sage, and Garlic
| $6.95 |
Patatine
french fries
| $4.95 |
Meatballs (2)
| $4.95 |
Rapini
Broccoli Raab with Garlic and Chili
| $7.95 |
Budino
Warm Chocolate cake with Vanilla ice cream and chocolate sauce
| $7.95 |
Apple Tart
Warm Apple Tart, Ice Cream, and Caramel Sauce
| $8.95 |
Creme Brulee
| $7.95 |
Limoncello Sorbet
| $8.95 |
Homemade Cannoli (2)
Homemade pastry shells filled with Ricotta, Pistacchio and Orange Zest
| $8.95 |
Tiramisu
Ladyfingers Soaked in Rum and Espresso with Layers of Mascarpone and Chocolate
| $7.95 |
Affogato
Ice Cream, Drowned in Espresso and topped with Whipped Cream and Chocolate Sauce
| $8.95 |
Blood Orange Sorbet
| $7.95 |